We recently frequented Josie’s Table and started with the hummus appetizer. While the presentation was vibrant, the platter felt a tad overloaded with raw veggies, and also the hummus alone lacked taste. The truffle parmesan fries ended up a spotlight when it comes to taste—crispy and savory—but sadly lost their texture promptly from currentl… Read More

It truly is similar to just like C. preissii, and a few specimens is often just about difficult to determine a result of the overlapping of several key characteristics, including the texture in the cones. For the reason that August is warm and sunny more than enough during the day although not as occupied as July, September, and Oct with their ver… Read More